California isn’t the first place most people think of in terms of the finest wines in the world. That reputation is still held by the vineyards of France and Italy. There are, however, some brands that are trying to shift that long-held perception.
Take Vérité Wine. Located in the foothills of the Mayacamas Mountains in Sonoma County, vigneron Pierre Seillan who has been crafting the set of fine wines in the region since 1998 sells their product for anything between $250 and $330 a bottle on average. A family-run business, it is currently owned by Jackson Family Wines, with Seillan’s daughter Hélène recently stepping into the role of assistant winemaker.
“We’re very lucky at Vérité that we’ve had consistent family ownership and consistent winemaking for over 25 years now, and we own our own vineyards,” Trey Christy, brand manager at Jackson Family Wines, told Retail Brew, adding that Pierre, who hails from France, spent decades producing wine in Bordeaux (and still does), blending French winemaking techniques into Vérité.
“He’s not trying to make Bordeaux in California, but that experience in Bordeaux, that true drive for balance in the wine, the tension of acids and tannins and fruits and non fruit complexities, all of these things that make a wine balanced when it’s young, and therefore, allow it to age the way that Bordeaux famously will age for decades,” Christy said. “He takes all that, he brings all that to the new world with him.”
While the meticulously crafted wines offer more in terms of quality, they also come with a hefty price tag, especially from the vintage category. Although neighboring regions like Napa are now selling wines that cost over $100 on average, Sonoma has yet to catch up.
Keep reading here.—JS
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