On Wednesdays, we wear pink spotlight Retail Brew’s readers. Want to be featured in an upcoming edition? Click here to introduce yourself. Christina Ritter is head of brand marketing at fruit bar brand That’s It. How would you describe your job to someone who doesn’t work in retail? I help more people eat real fruit. Only 1 in 12 Americans get their daily servings, so my job is to make fruit easy and exciting—through snacks you can grab anywhere, from the grocery store to your kid’s lunchbox. One thing we can’t guess about your job from your LinkedIn profile? Mom of two toddlers! Avid roadtripper/RVer. What’s your favorite project you’ve worked on? My favorite project has been building our registered dietitian program. It connects us with thousands of health professionals who genuinely care about helping people eat better—and they love our brand because it’s simple, real, and actually delivers on what it promises. Seeing their passion and how they bring our products to families, hospitals, and schools makes the work feel really meaningful. Which emerging retail trend are you most excited about right now, and why? I’m excited about how retailers are leaning into real ingredient transparency and functional wellness. Shoppers are paying closer attention to what’s actually in their food, and retailers are responding by giving space to brands that deliver on that promise. Keep reading here.—EC |