Lidl is working to make a big impact on the US grocery industry. Owned by the Schwarz Group, Lidl is one of Europe’s largest grocers, with 11,550 stores across 32 countries. But it’s less known stateside, opening its first US store in 2017 and relaunching last October with the tagline “The Super-EST Market,” in an effort to build brand recognition. This year, the discount retailer moved up to the top spot in Newsweek’s Best Supermarket rankings, has worked its way into Dunnhumby’s annual Retailer Preference Index, and is seeing notable foot traffic gains. It’s also been growing its footprint, now at more than 185 US stores, with new locations including Atlanta and Manhattan’s Lower East Side, and is hoping this expansion, along with low prices (including its signature 49-cent croissant), will reel in value-conscious consumers. Lidl US CEO Joel Rampoldt, who took the reins at the discounter in 2023, spoke with Retail Brew about the company’s growth strategy. What has Lidl’s expansion strategy been, specifically within urban areas? New York is a natural fit for us, but it’s also a brand-building exercise. Many, many retail brands have gone through this thinking process. We’re like, “If we want to be known, we need to be in New York, right? We need to be recognized and be seen in New York.” And so that’s one of the reasons why we’ve expanded into New York. The customers are there. Our customers are there. The operational complexities can be very tough…but it’s worth it for us to be in those high visibility locations where literally millions of people will, of course, be able to see us. Keep reading here.—EC |