|
On Wednesdays, we wear pink spotlight Retail Brew’s readers. Want to be featured in an upcoming edition? Click here to introduce yourself.
Miguel Leal, former EVP of Marketing at KIND Snacks, is CEO of Mexican food brand SOMOS, which he co-founded alongside fellow KIND alum Rodrigo Zuloaga and KIND founder Daniel Lubetzy.
How would you describe your job to someone who doesn’t work in retail? Our objective is to make cooking Mexican food at home quicker, tastier, and cheaper, ultimately closing the gap between people ordering Mexican food exclusively from Uber Eats to cooking it themselves with restaurant-quality ingredients.
One thing we can’t guess about your job from your LinkedIn profile? How much Mexican food I actually have to eat for this job!
What’s your favorite project you’ve worked on? Last fall, we launched AbuelaAI as a platform to help folks get creative with cooking Mexican food in their own kitchens. It was amazing to learn about a new technology that I have never used before and the process was fascinating. The fact that I got to do this project with my mom made it even sweeter.
Which emerging retail trend are you most excited about right now, and why? I am very excited about the evolution of in-store AR—the ability to see items on the shelf and get the recipes at the same time, plus being able to look at the items in your fridge and understand the fastest way to put them together for a tasty meal will be a game changer for those on the fringe of cooking.
Keep reading here.—EC
|